Pages1 2

Author Topic: How to make a Dupiaza curry made at the Indian takeaway. Video  (read 51,843 times)

AI Summary
The discussion revolves around a video showcasing a Dupiaza curry recipe, with participants expressing appreciation for the video's quality and the chef's teaching style. There is curiosity about a specific ingredient referred to as "magic oil," but it remains unidentified. Overall, the community values the contributions of both the chef and the video creator, Chris, while expressing a desire for more content from the chef, Sam.

0 Members and 1 Guest are viewing this topic

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
  • Location: Burnley
How to make a Dupiaza curry made at the Indian takeaway. Video
« on: August 24, 2013, 01:15 PM »
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1,165
  • Location: Thailand
Re: How to make a Dupiaza curry made at the Indian takeaway. Video
« Reply #1 on: August 24, 2013, 01:24 PM »
Nice vid mate
Like the inset top corner

best, Rich
Logged

Offline rshome123

  • Head Chef
  • ***
  • Posts: 208
  • Location: Warrington, North West England
Re: How to make a Dupiaza curry made at the Indian takeaway. Video
« Reply #2 on: August 24, 2013, 10:23 PM »
Thanks Chris.
Logged

Offline jb

  • Curry Spice Master
  • ******
  • Posts: 845
Re: How to make a Dupiaza curry made at the Indian takeaway. Video
« Reply #3 on: August 25, 2013, 08:39 AM »
Thanks for posting that Chris,he seems to be a nice chap (and a very busy one as well!)

To me it looked like a straight forward dupiaza recipe,and then that 'magic' oil came into play...very  very interesting indeed.
Logged

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
  • Location: Burnley
Re: How to make a Dupiaza curry made at the Indian takeaway. Video
« Reply #4 on: August 28, 2013, 10:29 AM »
Thanks guys glad you are enjoying the videos.
Logged

Online Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,964
Re: How to make a Dupiaza curry made at the Indian takeaway. Video
« Reply #5 on: September 03, 2013, 09:25 AM »
Nicely shot video.  The chef at one of my local TAs uses 3 types of onions for a dopiaza.  Chopped raw (with a little green pepper), pre-cooked slow fried (he refers to these as "bhuna onions") and quick deep fried (as Sam seems to use).

Rob  :)
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1,374
  • Location: London
Re: How to make a Dupiaza curry made at the Indian takeaway. Video
« Reply #6 on: February 11, 2015, 05:53 PM »
Did we ever establish what the 'magic' oil actually was? Great video though!
Logged

littlechilie

  • Guest
Re: How to make a Dupiaza curry made at the Indian takeaway. Video
« Reply #7 on: February 11, 2015, 07:41 PM »
It's a shame Sam never carried on the work he contributed to the home BIR chef, he was superb and informative in front of the camera.

He never really needed Chris,but could of started a channel or book on his own merit ! Always find myself watching his videos from time to time, I do wonder if he is still cooking takeaways.
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1,374
  • Location: London
Re: How to make a Dupiaza curry made at the Indian takeaway. Video
« Reply #8 on: February 11, 2015, 07:48 PM »
LC, is that 'Sam' doing the actual cooking and talking then? I assumed that was H4C-! In the videos  :o
Logged

littlechilie

  • Guest
Re: How to make a Dupiaza curry made at the Indian takeaway. Video
« Reply #9 on: February 11, 2015, 08:11 PM »
Yep it's all Sam, I'm sure he is used to teaching his chefs BIR cooking,he has a natural gift for teaching his trade.
Chris is standing behind the counter next to a small camera on a tripod, it's placed on the counter top for stability. I have to give a credit for the editing and film quality to Chris, also for getting us inside SAMs Takeout but I think Sam could of bridged this gap if he felt inclined to do so.
Logged
Pages1 2