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Author Topic: Chowder Singh Food Blog  (read 5,436 times)

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The discussion revolves around the Chowder Singh food blog, highlighting various video recipes, particularly a Nepalese dish called Aloo Ko Achar. Community members express enthusiasm for the recipes, with one user sharing their successful attempt at making the dish, noting modifications due to ingredient availability and praising the addition of crispy fried whole dried Kashmiri chillies. Overall, the thread showcases a positive reception of the blog and its recipes, with users eager to try them out.

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Offline DalPuri

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Chowder Singh Food Blog
« on: November 03, 2013, 08:02 PM »
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Offline DalPuri

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Re: Chowder Singh Food Blog
« Reply #1 on: November 03, 2013, 11:58 PM »
The Nepalese recipes look good. In particular, this one.  :)

Chowder Singh Food BlogAloo Ko Achar

www.youtube.com/watch?v=6aVG-PNUgkA
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Online Kashmiri Bob

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Re: Chowder Singh Food Blog
« Reply #2 on: November 04, 2013, 09:34 AM »
Does look very nice.  Sizzling green chilli sounds like a plan.

Rob  :)
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Offline loveitspicy

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Re: Chowder Singh Food Blog
« Reply #3 on: November 04, 2013, 11:51 AM »
What a great find on the net a bit of light reading etc for me very pleased!!

They even have an Rocky Mohan - famous blogger chef - even appeared in Rick Steins India cooking a Korma which is in the Rick Steins book but he is cooking a Bengali Malai Chingri which looks ok.

best, Rich
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Offline DalPuri

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Re: Chowder Singh Food Blog
« Reply #4 on: November 06, 2013, 12:25 AM »
Made the Nepalese potato dish earlier (aloo ko achar), tasted great! 
Not to spec as i didnt have any Timur or Szechuan pepper, so i used a pinch of ground black pepper and a pinch of ground fennel. I do have aniseed (as mentioned in the above video as a suitable replacement), but need to use up some fennel seed before i open a new packet.
I didnt have any fresh green chillies, so rather than just make a methi seed tarka, i added some whole dried kashmiri chillies.

What a revelation and a great snack! ;D

They puffed up in the hot mustard oil in seconds and remained like that.  Crisp and melt in the mouth.
I'll make the dish again to spec, but will definitely be making more of these crispy fried whole dried chillies!   :)
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