Pages1

Author Topic: vindaloo  (read 5,257 times)

AI Summary
The discussion centers around the quality of modern vindaloo recipes, with one user expressing disappointment in contemporary cooking methods that rely heavily on chili powder and pre-made bases. Another participant shares their preferred base recipe and emphasizes the importance of creating flavorful curries, suggesting that they have improved their own cooking skills through experimentation and the resources available on the site. The conversation highlights a desire for traditional cooking techniques and a commitment to enhancing personal curry-making skills.

0 Members and 1 Guest are viewing this topic

Offline jamieb728

  • Indian Master Chef
  • ****
  • Posts: 324
  • Location: cannock staffordshie
vindaloo
« on: May 25, 2010, 09:43 PM »
Just a couple of vids i found nothing new but thought id stick them on anyway

http://www.kitchenstreaming.com/play.php?vid=139
http://www.kitchenstreaming.com/play.php?vid=87
Logged

Offline extrahotchillie

  • Indian Master Chef
  • CONTRIBUTING MEMBER
  • ****
  • Posts: 393
Re: vindaloo
« Reply #1 on: May 27, 2010, 09:04 PM »
Apart from Paul's recipes and the biryani its the biggest bag of boxxxxks yet they are only adding chili powder and base and that's it. This is why ladies and gents they are so crap today this has not inspired me just flared up the old wound I am even more determined not to buy a takeaway.

We are looking for a 70's/80's style of cooking trust me I have found it, thanks to this site I believe my curries are 100% better since I discovered this site; I for one will not give in to the dick heads that are cooking curries today and earning big bucks (Big Bucks now that was some horse) I am only one man (one man what a horse that was) back to reality ; curry on people.

Logged

Offline parker21

  • Spice Master Chef
  • *****
  • Posts: 615
  • Location: kent
Re: vindaloo
« Reply #2 on: June 03, 2010, 01:44 PM »
hi extrahotchile what base do you use mate? and whats you favourite poison?
regards
gary
Logged

Offline extrahotchillie

  • Indian Master Chef
  • CONTRIBUTING MEMBER
  • ****
  • Posts: 393
Re: vindaloo
« Reply #3 on: June 08, 2010, 06:25 PM »
Hi Parker21

I use Ifindforyou base recipe its the best I have come across so far I really like a hot curry yet it has to be tasty. I usually when we have a party every 3rd Saturday make something for the ladies as well as the lads I either do a Thai, Indian or Chinese theme when its my turn and I always try and cook at least one new dish each time it keeps you on top of your game I also have invented a few recipes of my own.

Here is the link for the base I use  https://curry-recipes.co.uk/curry/index.php?topic=923.0

Thanks for asking and take care.

EHC
Logged
Pages1