Author Topic: Rick Stein at the Karachi Restaurant in Bradford  (read 8,834 times)

AI Summary
The discussion centers around Rick Stein's curry recipe featured at the Karachi Restaurant in Bradford. Participants share their opinions on curry base recipes, with one user expressing a preference for traditional styles over modern ones, while another mentions having made the Rick Stein curry but not recalling the outcome. There is a distinction made between the Pakistani Handi recipe and the Bangladeshi BIR curry base, with one user noting that Stein has evolved in his culinary approach since the episode aired.

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Offline tempest63

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Offline Les

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Re: Rick Stein at the Karachi Restaurant in Bradford
« Reply #1 on: August 14, 2011, 12:53 PM »
Tempest
Did you know the curry base recipe used in this video is in our curry base section, and a fine base it is, the only one i use, it's the old style, Don't like modern curry bases, taste too much like veg soup to me

https://curry-recipes.co.uk/curry/index.php?topic=1894.0

HS

Offline tempest63

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Re: Rick Stein at the Karachi Restaurant in Bradford
« Reply #2 on: August 14, 2011, 01:03 PM »
I don't tend to do the BIR stuff very much being more of a traditionalist. However I did make the Rick Stein curry once. I don't recall how it turned out however. I know some people have raved over the curry.

Offline Les

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Re: Rick Stein at the Karachi Restaurant in Bradford
« Reply #3 on: August 14, 2011, 01:28 PM »
tempest63

We also have a more traditional curry cookbook in our download section, don't know if you have seen it yet

https://curry-recipes.co.uk/curry/index.php?topic=5588.0

Offline chewytikka

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Re: Rick Stein at the Karachi Restaurant in Bradford
« Reply #4 on: August 14, 2011, 05:08 PM »
Hi Tempest63
This is a Pakistani Handi recipe (one pot curry) It's not a recipe for BIR curry base.
Which are mainly Bangladeshi and use Onion Gravy as curry base.

I think Rick Steins learned a lot since this early episode.
I loved his Jaunt to Bangladesh
cheers Chewy