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Author Topic: New Video's from Worthing BIR's  (read 7,802 times)

AI Summary
The discussion revolves around two videos showcasing Indian restaurants in Worthing, specifically highlighting their cooking styles and dishes. Participants express mixed opinions, with some appreciating the authenticity and simplicity of the videos, while others critique the absence of base sauce in the first video and comment on the use of beef in the dishes. Overall, the community seems to enjoy the content and finds it a valuable resource for exploring local Indian cuisine, particularly noting the unique approach of featuring real diners' reactions.

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Offline DalPuri

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New Video's from Worthing BIR's
« on: January 20, 2012, 07:24 PM »
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Offline George

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Re: New Videos from Worthing BIRs
« Reply #1 on: January 20, 2012, 08:03 PM »
Ah, so Yellow Pages are trying to get in on the act!

And in the first video, not a trace of base sauce used, given it's an 'authentic' dish. Not giving much away then.

I didn't bother to watch the second advert.


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Offline gary

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Re: New Video's from Worthing BIR's
« Reply #2 on: January 20, 2012, 08:32 PM »
Nice carbon steel pan, obviously no one told him you must use an aluminium one
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Offline gary

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Re: New Video's from Worthing BIR's
« Reply #3 on: January 20, 2012, 08:49 PM »
QuoteAnd in the first video, not a trace of base sauce used, given it's an 'authentic' dish. Not giving much away then.

I didn't bother to watch the second advert.

Shame George, in the second vid he uses Gravy
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Offline mr.mojorisin

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Re: New Video's from Worthing BIR's
« Reply #4 on: January 20, 2012, 09:12 PM »
is that a big chefs spoon... or a wee one :)
seriously, never got peace to watch these as my k1d and her pal are playing kinect
will watch later :)
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Offline ELW

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Re: New Video's from Worthing BIR's
« Reply #5 on: January 20, 2012, 09:22 PM »
Quote from: gary on January 20, 2012, 08:32 PM
Nice carbon steel pan, obviously no one told him you must use an aluminium one

;D ;D
Thats cos he's not a member of cr0 Gary, the best thing about my new ali pan is that I can now see when "things turn black"

Regards
ELW
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Offline emin-j

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Re: New Video's from Worthing BIR's
« Reply #6 on: January 20, 2012, 09:31 PM »
Bet that tastes bloody wonderful  :P
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Offline George

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Re: New Video's from Worthing BIR's
« Reply #7 on: January 20, 2012, 10:54 PM »
Quote from: gary on January 20, 2012, 08:49 PM
QuoteAnd in the first video, not a trace of base sauce used, given it's an 'authentic' dish. Not giving much away then.

I didn't bother to watch the second advert.

Shame George, in the second vid he uses Gravy

You're right. I just watched it and wish I'd been less cynical in my previous post. I quite like the simple approach of the videos, including the apparently natural reactions of real diners, rather than the use of actors, for example. Yell.com could prove useful if they roll these videos out to potentially hundreds of Indian restaurants, each showing us some dish or other. It's a really good find by DalPuri.
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Offline chewytikka

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Re: New Video's from Worthing BIR's
« Reply #8 on: January 20, 2012, 11:03 PM »
Well, you can't get much further "Down South" then that and he's cooking BEEF.

A Busy Man, 2 Restaurants, 7 Days a week.

You can join his curry club for only 55 squid

Website Quote
"Join our curry club for a special introductory offer of ?5 a month - or pay upfront and get 1 months free!
All you have to do is follow our instructions + add some veg + meat (if you want) + add the special spices we?ll post to you
Hey presto: you?ll have a WONDERFUL curry!"

ChewyTikka ;D ;D
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Offline DalPuri

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Re: New Video's from Worthing BIR's
« Reply #9 on: January 21, 2012, 12:03 AM »
There was a time when i wouldn't touch a curry house that had beef on the menu.                                            "Indians dont eat beef!" i said.
I became more accepting after my first day in Bangalore, where upon arriving, i was whisked straight to a restaurant for butter chicken overlooking this place.
                     
                        New Video's from Worthing BIR's

Frank. :)
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