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Author Topic: Maliks BIR Recordings A - J  (read 29,415 times)

AI Summary
The discussion revolves around a series of videos showcasing the cooking techniques used at Malik's, particularly focusing on the preparation of various curry dishes. Participants express appreciation for the videos, share observations about ingredients and cooking methods, and discuss the challenges of deciphering the chefs' techniques. There is a consensus on the need for collaboration to analyze the videos further and improve their own cooking skills, although some details remain unclear, such as specific ingredients used in the dishes.

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Offline Unclebuck

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Maliks BIR Recordings A - J
« on: October 02, 2008, 07:16 AM »
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Online Yousef

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Re: Maliks BIR Recordings A - J
« Reply #1 on: October 02, 2008, 08:14 AM »
Excellent post, they work fine for me.
Keep loading these up, great work.

Stew
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Offline JerryM

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Re: Maliks BIR Recordings
« Reply #2 on: October 02, 2008, 08:16 AM »
many thanks UB - very helpful as my stream is poor.

will add observations in the other post so as not to block up this crucial one. - post away me old mate (UB)


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Offline extrahotchillie

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Re: Maliks BIR Recordings
« Reply #3 on: October 02, 2008, 11:38 AM »
Very good post indeed
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Offline chowie

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Re: Maliks BIR Recordings
« Reply #4 on: October 02, 2008, 01:18 PM »
nice work  :)
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Offline haldi

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Re: Maliks BIR Recordings
« Reply #5 on: October 02, 2008, 01:49 PM »
Is the base made in this video?
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Offline adriandavidb

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Re: Maliks BIR Recordings
« Reply #6 on: October 02, 2008, 01:57 PM »
Well done, good work

Never realized quite how much sugar goes into a korma!
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Offline Unclebuck

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Re: Maliks BIR Recordings
« Reply #7 on: October 02, 2008, 02:25 PM »
Quote from: haldi on October 02, 2008, 01:49 PM
Is the base made in this video?

no, but i will try to get the last hours tonight
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Offline chowie

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Re: Maliks BIR Recordings
« Reply #8 on: October 02, 2008, 04:14 PM »
Yeah I find the Korma in video E interesting, because it looks easy with not to many items added. Looks like he;

Adds around 3 quarters of Chefs Spoon of sugar, I guess thats around 3 tbls
Adds approx 1 chefs spoon of coconut, again I'd go for 4 tbls
Adds a tsp/tbls of paste, Garlic or Ginger?
2/3 shakes of some sauce from a bottle? I wonder if this is Almond Extract?
Turns his back adds the meat and guessing from when he turns back cream/yogurt (maybe both) is added too, when he mixes there is liquid for that paste to form.
Adds 2 ladles of base, no spices from the top.
Simmers for 1 minute and adds another spoon full of coconut, again 3-4 tbls and stirs in
Simmers again for two minutes and done.

I think we can work on this above and come up with something, ideas?

Ah notice later he makes another, notice after the sauce (maybe Almond) he leaves on the heat for a minute while he collects more chicken, comes back and adds the paste and shakes the sauce in again? Also does not add the extra coconut this time...

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Offline chowie

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Re: Maliks BIR Recordings
« Reply #9 on: October 02, 2008, 06:02 PM »
More video from around 17.15, twenty minutes with what looks like the finishing touches to the base, Unclebuck maybe you can convert and add it to your video list.

http://rapidshare.com/files/150304146/maliks3.mov.html
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