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Author Topic: 2 minute gravy  (read 4,713 times)

AI Summary
The discussion revolves around a quick method for making Indian gravy in just two minutes, with participants sharing their thoughts on the recipe. Some users appreciate the simplicity and express interest in making larger quantities, while others critique the consistency, suggesting that the addition of onions and other ingredients is necessary for a thicker texture. Overall, there is no consensus on the recipe's effectiveness or preferred consistency.

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Offline mr.mojorisin

  • Indian Master Chef
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  • Posts: 386
2 minute gravy
« on: January 24, 2012, 08:30 PM »
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Offline loveitspicy

  • Elite Curry Master
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Re: 2 minute gravy
« Reply #1 on: January 24, 2012, 09:24 PM »
Looks OK - after all the onions and carrots we add just help bulk it up as well as flavour

best, Rich
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Offline chewytikka

  • I've Had Way Too Much Curry
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Re: 2 minute gravy
« Reply #2 on: January 24, 2012, 10:01 PM »
Yes, AND... ::)

Can I have 5 ltrs please, I want to make some curries ;D
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Offline mr.mojorisin

  • Indian Master Chef
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  • Posts: 386
Re: 2 minute gravy
« Reply #3 on: January 24, 2012, 10:05 PM »
interesting how she put the dry spices in first then the G/G paste
i suppose this could also work in a curry
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Offline bamble1976

  • Indian Master Chef
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  • Posts: 274
Re: 2 minute gravy
« Reply #4 on: January 25, 2012, 07:46 AM »
that would be too watery for the consistency i like.  the onions and other stuff add consistency which that has not got.

barry
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