AI Summary
Bobby shared his experience of purchasing a portion of base sauce from a local curry house, which he initially thought was a finished sauce due to its oily and red appearance. After tasting it, he found it bland and lacking in spices, with a noticeable carrot flavor. The community engaged in a discussion about the differences between homemade bases and those from restaurants, with many expressing a desire to replicate the "old-school" flavors of curries from before the 1990s, suggesting that the quality and methods of BIR (British Indian Restaurant) cooking have changed over the years. There was a general consensus that while Bobby's homemade curry was better than the restaurant's, achieving the elusive "perfect" curry remains a challenge.
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