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Author Topic: Turmeric in the initial boil  (read 5,798 times)

AI Summary
The discussion revolves around the timing of adding turmeric in curry base recipes, specifically during the initial boil versus later stages. While some participants have always added turmeric at the beginning, others question whether it should be fried instead. Ultimately, the consensus is that adding turmeric at the initial stage is a matter of personal preference, with some noting its coloring effect and medicinal properties.

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Offline Wickerman

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Turmeric in the initial boil
« on: December 28, 2015, 12:41 PM »
Hello chaps.Returing to the curry quest after a break.
Quick question: I've seen a few base gravy recipes that call for Turmeric to be added  in the initial boil (ie the onion, carrot, ,pepper, , tomato stage) what's the reasoning behind this, and is there any noticeable difference in adding Turmeric at this early stage?
I've noted Turmeric is also added again during the inclusion  of the spice mix.
I'm going to be cooking a pot of Chewy's base, which has always delivered well in the past.Wondering if I should add some turmeric for the boil.
Thanks for any help.
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Offline Stephen Lindsay

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Re: Turmeric in the initial boil
« Reply #1 on: December 28, 2015, 02:31 PM »
I've never tried anything other than adding turmeric to the base at the beginning, along with the other spices. Chewy's base is well respected on here when cooked to spec. My question is what are your underlying reasons for suggesting we do something different?
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Offline Invisible Mike

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Re: Turmeric in the initial boil
« Reply #2 on: January 25, 2016, 09:26 PM »
I've also wondered why it's added at the boil stage and not fried at the bhagaar stage. Does it not stand up to being fried like other spices do?
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Offline Wickerman

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Re: Turmeric in the initial boil
« Reply #3 on: January 27, 2016, 01:41 PM »
Hello stephen.
Sorry,My fault for not being overly clear.
I didnt mean omit  the turmeric  completely.  I was talking about when the onions are boiling up for the 1st hr or so.
Ive seen some bases that have the turmeric added at this point (jb's restraunt base).Chewy's adds his turmeric  (spice mix) after the onions are melted.
Maybe im being too pedantic.
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Offline loveitspicy

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Re: Turmeric in the initial boil
« Reply #4 on: January 27, 2016, 10:44 PM »
Whether you put the turmeric in at the initial stage or before re boiling after liquidising is your choice  as the base maker

Just dont forget it

best, Rich
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Offline Ghoulie

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Re: Turmeric in the initial boil
« Reply #5 on: January 29, 2016, 07:56 PM »
Apart from the 'colouring' effect - I gather Asians use Tumeric for it's medicinal properties in curries

http://www.turmeric.co.in/turmeric_medicinal_use.htm
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