AI Summary
In a comparison of two Madras curry recipes, one from Bruce Edwards and the other from SnS, the author noted that while both curries had similar heat levels, the SnS version was visually more appealing due to its redder color and had a slightly better consistency. Taste-wise, the author found it difficult to choose a favorite, as both were enjoyable, but a blind taste test might have influenced preferences based on appearance. The discussion also touched on the importance of ingredients, with the omission of lemon juice in the Bruce Edwards recipe potentially affecting the flavor outcome.
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