AI Summary
The discussion revolves around selecting a new stock pot for making curry bases, with the original poster considering whether to choose a stainless steel or non-stick aluminum pot. Several participants share their experiences, noting that stainless steel pots generally do not have sticking issues if used properly, while others recommend aluminum for better heat distribution. Ultimately, the consensus leans towards stainless steel as a cost-effective and durable option, with many users expressing satisfaction with their stainless steel pots and suggesting that regular stirring can prevent sticking.
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