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Author Topic: ?The BIR style wagon?  (read 252,257 times)

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Offline abdulmohed2002

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Re: ?The BIR style wagon?
« Reply #250 on: January 11, 2012, 08:02 PM »
Hi,

I have posted the recipe for an enhance gravy. This is however optional as the initial gravy recipe is complete.


Ingredients


Readymade gravy

Oil  130 ml

Garlic ginger mix  1 and half tbsp

Tin of plum tomatoes 200g

8 Spice  2 tbsp

Tomato puree paste 1 tbsp



Method

1.     Blend the tin of plum tomatoes and put aside.

2.     In a cooking pot add oil, garlic ginger and cook over medium heat for 2 to 3 minutes.

3.     Add the blended plum tomatoes and cook for another 2 to 3 minutes.

4.     Add 8 Spice, tomato puree and cook for 2 minutes.

5.     Add 1 pint of water, turn to full heat and cook for 2 to 3 minutes.

6.     Pour the readymade gravy into the cooking pot and add 3 pints of water.

7.     Finally boil for 15 minutes and then simmer for 5 minutes stirring occasionally.

?The BIR style wagon?
(Just before adding the gravy)

?The BIR style wagon?
(The final result)

Anyone who has tried the gravy recipe on page.1 can use this if they wish to. I have posted the recipe as a number of our Cr0 members had not received the enhance gravy.

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Offline mr.mojorisin

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Re: ?The BIR style wagon?
« Reply #251 on: January 11, 2012, 08:04 PM »
cheers Abdul

gonna give this a try :)
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Offline abdulmohed2002

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Re: ?The BIR style wagon?
« Reply #252 on: January 11, 2012, 08:06 PM »
Quote from: jb on January 09, 2012, 11:18 AM

Hello Abdul that would be great!!  I'm around any evening this week apart from Friday...thanks Jb

Hi Jb,

I will try to get you into the restaurant by the end of this month. p.m me your mobile number.

Abdul
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Offline abdulmohed2002

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Re: ?The BIR style wagon?
« Reply #253 on: January 11, 2012, 08:11 PM »
Quote from: mickdabass on January 09, 2012, 10:52 AM
Hi Abdul
A belated Happy New Year to you!
Just wondered if you have got a naan bread recipe please
Best Regards
Mick

Hi Mick,
I have not got the recipe written down in a small quantity as in the restaurant we make enough dough for around 100. Once I make a small quantity at home, I will post it for you  :)

Abdul
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Offline DalPuri

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Re: ?The BIR style wagon?
« Reply #254 on: January 11, 2012, 08:16 PM »
Thanks for posting Abdul  :)

Frank.
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Offline abdulmohed2002

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Re: ?The BIR style wagon?
« Reply #255 on: January 11, 2012, 08:26 PM »
Quote from: noble ox on January 09, 2012, 12:10 PM
Hi Abdul
Thank you for putting all this info on this forum for us all
Vindaloo has been my favourite for years
Is there any chance of a recipe from you please?
Thanks again for your kindness

Yes, I hope you enjoy this as it is a very old recipe. The 'modern' recipe is a little different to this one. If you would like to taste the difference then let me know and I will make amendments.


Chicken Vindaloo                                                                     

Ingredients
Basic tarka (p.1 and garlic ginger 60/40 mix)
Pre cooked chicken  13 pieces (p.1)
8 spice  1 tsp
Gravy
Tomato puree  1 tsp
Chilli Powder  3 tbsp
1 medium sized potato cut into four pieces (must be boiled before cutting)

Garnish
Coriander

Method

1.  In a frying pan, make a basic tarka and add the chicken portions; stir well for 2 to 3 minutes.
2.  Add 8 spice, chilli powder, tomato puree and 1 ladlespoon of gravy; stir well for 2 to 3 minutes to ensure the masala is well cooked.
3. Then add 1 pint of gravy and cook for 5 to 6 minutes stirring occasionally.
4. Add the potatoes and cook between 2 to 3 minutes.
5. Garnish with coriander

(bare in mind cooking times may vary according to cooker)
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Offline curryhell

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Re: ?The BIR style wagon?
« Reply #256 on: January 11, 2012, 08:49 PM »
Cheers Abdul, that vindaloo looks right up my  street :P.  Would appreciate the new recipe as well.  That should take care of the weekend menu for me ;D.  Thanks for posting.
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Offline chewytikka

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Re: ?The BIR style wagon?
« Reply #257 on: January 11, 2012, 09:17 PM »
Hi Abdul
Thanks for the base update, would you call this extra step a Baghar,
some members are interested in cooking terms and techniques.

BTW I cooked Mr. Jolil's staff curry in a pressure cooker the other day
and it was spot on, thanks for sharing. :D

A bit of a long shot, I'm looking for an old time favourite recipe for Rezala
it would be interesting to try your style of cooking it.

I understand if its an ask too much. ;)

cheers Chewy
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Offline abdulmohed2002

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Re: ?The BIR style wagon?
« Reply #258 on: January 11, 2012, 10:19 PM »
Quote from: chewytikka on January 11, 2012, 09:17 PM
Hi Abdul
Thanks for the base update, would you call this extra step a Baghar,
some members are interested in cooking terms and techniques.

BTW I cooked Mr. Jolil's staff curry in a pressure cooker the other day
and it was spot on, thanks for sharing. :D

A bit of a long shot, I'm looking for an old time favourite recipe for Rezala
it would be interesting to try your style of cooking it.

I understand if its an ask too much. ;)

cheers Chewy

Hi Chewy,

I am glad you enjoyed Mr. Jolil's Staff Curry and I will try to write the recipe down soon, if I don't by the end of the month then please remind me  :) and your not asking too much dont worry  ;)

Abdul
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Offline abdulmohed2002

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Re: ?The BIR style wagon?
« Reply #259 on: January 11, 2012, 10:21 PM »
Quote from: curryhell on January 11, 2012, 08:49 PM
Cheers Abdul, that vindaloo looks right up my  street :P.  Would appreciate the new recipe as well.  That should take care of the weekend menu for me ;D.  Thanks for posting.

Hi Curryhell,

I will try and post it within the next few days  :)

Abdul
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