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Author Topic: Punjabi chilli chicken starter recipe request  (read 4,513 times)

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The discussion centers around a request for a recipe for Punjabi chilli chicken, which the original poster enjoyed at a takeaway. Community members suggest that it resembles Chicken 65, and one user confirms this by sharing their experience of making Chicken 65, highlighting its spiciness and deliciousness. The consensus is that Chicken 65 is likely the dish the original poster is looking for, with references to existing recipes available on the forum.

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Online Kashmiri Bob

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Punjabi chilli chicken starter recipe request
« on: January 07, 2013, 11:25 AM »
Would appreciate a recipe or any info for this Punjabi starter folks.  Had one for the first time yesterday from a TA.  Unbelievably good!  Came wrapped up in tin foil.  Chunks of chicken on or off-the-bone (I was given the option) coated in a hot (very hot), sweet and sour, spicy, sticky stuff (a bit chinese- or thai-like, but in a different league taste-wise).  Served shashlik style with loads of grilled/fried onion and peppers.  Just begging to be put on a sizzler.

Cheers.

Rob  :) 
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Offline Stephen Lindsay

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Re: Punjabi chilli chicken starter recipe request
« Reply #1 on: January 07, 2013, 01:00 PM »
sounds a bit like Chicken 65 - there's some recipes on here that you will find using the search feature
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Online Kashmiri Bob

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Re: Punjabi chilli chicken starter recipe request
« Reply #2 on: January 07, 2013, 01:38 PM »
Quote from: Stephen Lindsay on January 07, 2013, 01:00 PM
sounds a bit like Chicken 65 - there's some recipes on here that you will find using the search feature

Thank you Stephen.  Thats it!  Just reading through unclefranks thread.

Rob  :)
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Online Kashmiri Bob

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Re: Punjabi chilli chicken starter recipe request
« Reply #3 on: January 11, 2013, 07:19 AM »
Made a kilo of chicken 65 last night.  Preparing the chicken thighs seemed to take me ages, but the end result was worth it.  What a fantastic dish.  Talk about hot; it nearly blew my socks off!  Lovely stuff.  Found great info on here as usual:

https://curry-recipes.co.uk/curry/index.php/topic,7966.0.html

Rob  :P
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