Author Topic: Potato Curry  (read 7,751 times)

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The discussion revolves around finding a good potato curry recipe that includes mustard seeds. While several users suggest variations, such as potato and chickpea and Bombay Aloo, no specific recipe using mustard seeds is provided. The conversation remains light-hearted and somewhat off-topic, with no consensus reached on a definitive recipe.

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Offline Chris300

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Potato Curry
« on: July 13, 2014, 12:10 AM »
Hi looking for a good potato curry recipe using mustard seeds

Offline Onions

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Re: Potato Curry
« Reply #1 on: July 14, 2014, 02:10 PM »
Can I recommend potato and chickpea?

Offline Chris300

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Re: Potato Curry
« Reply #2 on: July 14, 2014, 08:13 PM »
Sounds good do you have a recipe

Offline london

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Re: Potato Curry
« Reply #3 on: July 16, 2014, 08:57 PM »
Quote from: Double Onionist on July 14, 2014, 02:10 PM
Can I recommend potato and chickpea?
Can I recommend that you post the recipe if you have one. Chris has been waiting long enough!!!.

Offline Peripatetic Phil

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Re: Potato Curry
« Reply #4 on: July 16, 2014, 09:14 PM »
Quote from: london on July 16, 2014, 08:57 PMChris has been waiting long enough !!!.

"Been waiting long enough" ?!  Good God, he doesn't know what a wait is until he starts waiting for H4ppy Chris's much-vaunted e-book like the rest of us !

** Phil.


Offline Madrasandy

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Re: Potato Curry
« Reply #5 on: July 16, 2014, 10:03 PM »
Ah yes The Holy Grail  ;D

Offline Stephen Lindsay

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Re: Potato Curry
« Reply #6 on: July 16, 2014, 10:55 PM »

Offline Onions

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Re: Potato Curry
« Reply #7 on: July 17, 2014, 11:01 AM »
Quote from: Chris300 on July 14, 2014, 08:13 PM
Sounds good do you have a recipe

Apologies Chris, forgot about you here ;) Afraid i don't really have a recipe, but I do a thing which is basically that Bombay Aloo Stephen mentioned above, but with a couple of onions (one chopped fine, one chopped chunky) and a can of chickpeas. The latter is 'solid' and filling enough to turn it from a side dish to a mains, know wot i mean?