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Author Topic: Curry sauce with a lamb mince base  (read 5,503 times)

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The discussion revolves around finding a recipe for a curry sauce based on lamb mince, with users suggesting variations and related dishes. One user mentions a recipe for Keema Aloo, which includes lamb mince and potatoes, while another suggests that the sauce could be used for murgh-e-mussalam. The conversation highlights attempts to achieve a specific sweet flavor in the sauce, with suggestions to use CTM sauce and add ingredients like yogurt, cream, green chili, and boiled eggs to enhance the dish.

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Offline john_50sco

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Curry sauce with a lamb mince base
« on: August 04, 2014, 02:04 PM »
I have been looking for a recipe for this dish for a while but unfortunatly its called different things in different place. thanks
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Offline Gav Iscon

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Re: Curry sauce with a lamb mince base
« Reply #1 on: August 04, 2014, 02:16 PM »
https://curry-recipes.co.uk/curry/index.php/topic,8045.msg97415.html#msg97415

Will this do. You also get a Keema Aloo which is a mince (usually lamb) and potato dish. We use beef mince and add peas.
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Offline Peripatetic Phil

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Re: Curry sauce with a lamb mince base
« Reply #2 on: August 04, 2014, 06:54 PM »
It could also be the sauce for murgh-e-mussalam.
** Phil.
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Offline Unclefrank

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Re: Curry sauce with a lamb mince base
« Reply #3 on: August 05, 2014, 09:28 AM »
Quote from: Phil [Chaa006] on August 04, 2014, 06:54 PM
It could also be the sauce for murgh-e-mussalam.
** Phil.

This is the dish i want to crack Phil, just can't seem to get that kind of sweet flavour through the sauce.
Tried using CTM sauce, in different proportions, and base along with keema but there is something missing. If anybody has a recipe for Mussalam please post.
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Offline Unclefrank

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Re: Curry sauce with a lamb mince base
« Reply #4 on: August 05, 2014, 09:30 AM »
This is what i started with

Murgh Mussalam
Use CTM sauce then add keema and simmer adding yoghurt or cream, just to bind ingredients together.
Try adding 1 whole green chilli and 1 boiled egg.
Chicken tikka cut into strips.
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