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Author Topic: Vegetables for vegetable curry  (read 6,783 times)

AI Summary
For a vegetable curry, common recommendations include using potato, cauliflower, green peppers, chickpeas, sliced mushrooms, and peas. Many contributors suggest combining these vegetables, with a popular mix being potato, chickpeas, and spinach. It is also advised to slightly undercook the vegetables to prevent them from becoming too soft when reheated.

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Offline thomashenry

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Vegetables for vegetable curry
« on: May 19, 2005, 03:26 PM »
Hi. I'm going to be cooking one of my curries for a vege on the weekend, so I will need to bung in  200g  or so of something other than cubded, pre cooked chicken :)

What do people here use and recommend for this? I was thinking maybe an equal mix of potioe cubes, cauliflower florets, and green pepper chunks?
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Offline DARTHPHALL

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Re: Vegetables for vegetable curry
« Reply #1 on: May 19, 2005, 05:28 PM »
Potato goes really well in a curry i put them in with king prawn Vindaloo, you could put in roughly chopped onions, spring onions, red & yellow peppers mmmmm nice curry !!!! ;D ;D ;D
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Offline Dylan

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Re: Vegetables for vegetable curry
« Reply #2 on: May 19, 2005, 07:26 PM »
Chickpeas are good (and cheap) - just replace the meat with a drained can?
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Offline pete

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Re: Vegetables for vegetable curry
« Reply #3 on: May 20, 2005, 08:04 AM »
Sliced mushrooms are great and so are peas.
When precooking the veg be carefull to undercook slightly as the veg can go sloppy when reheated.
Potatoes and cauliflower can almost dissolve.
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Offline Yellow Fingers

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Re: Vegetables for vegetable curry
« Reply #4 on: May 20, 2005, 03:58 PM »
I think someone might have mentioned this on another thread, but one of the best vegetable combo's is potato, chick pea and spinach, assuming that you like those vegetables of course.
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