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Author Topic: mouchak madras recipe  (read 11,146 times)

AI Summary
The discussion revolves around a recipe for Mouchak Madras, with Gary sharing a method that includes adding spiced water to the base. Some participants express confusion about the recipe's structure and seek clarification on its components. While there is no definitive consensus on the recipe itself, the community engages in a dialogue about the ingredients and techniques, with several members sharing their thoughts on the recipe's effectiveness and potential refinements.

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Offline parker21

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mouchak madras recipe
« on: February 09, 2011, 02:51 PM »
please post comments and questions here

regards
gary
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Offline parker21

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Re: mouchak madras recipe
« Reply #1 on: February 09, 2011, 03:40 PM »
hi guys i also add some spiced water

500ml hot water
a piece of cinnanmon bark
1 black cardamom
3 green cardamoms
2 cloves
1 star anise pod
2 bay leaves
just allow the water to extract some of the whole spices aroma/flavour to soak for 20 mins before adding strain the water into the first boil of the base.
regards
gary
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Offline Stephen Lindsay

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Re: mouchak madras recipe
« Reply #2 on: February 10, 2011, 12:39 PM »
hey Gary

Am struggling to understand this recipe to be honest. I can see that it is spicy water but I don't know how this become a Madras curry?

Steve
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Offline Peripatetic Phil

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Re: mouchak madras recipe
« Reply #3 on: February 10, 2011, 01:08 PM »
Quote from: parker21 on February 09, 2011, 02:51 PM
please post comments and questions here

This looks as if it is a continuation of a conversation in another thread, but I can't work out which one; would it be possible to add a back-link, please ?

** Phil.
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Offline PaulP

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Re: mouchak madras recipe
« Reply #4 on: February 10, 2011, 03:15 PM »
I'm pretty sure the spiced water bit is to be added to the base. I've seen recipes like this before.

Cheers,

Paul
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Offline Ramirez

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Re: mouchak madras recipe
« Reply #5 on: February 10, 2011, 04:06 PM »
Quote from: Phil (Chaa006) on February 10, 2011, 01:08 PM
Quote from: parker21 on February 09, 2011, 02:51 PM
please post comments and questions here

This looks as if it is a continuation of a conversation in another thread, but I can't work out which one; would it be possible to add a back-link, please ?

** Phil.

Phil, there wasn't a previous conversation as far as I am aware.
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Offline Razor

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Re: mouchak madras recipe
« Reply #6 on: February 10, 2011, 04:26 PM »
Hi Ram,

QuotePhil, there wasn't a previous conversation as far as I am aware.

Surely there must have been, or else, what is it that were suppossed to post comments or questions on? lol

Quote from: parker21 on February 09, 2011, 02:51 PM
please post comments and questions here

regards
gary

That's the first post in this thread but I could have swore that I saw the recipe in this thread previously?

Ray :)
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Offline Ramirez

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Re: mouchak madras recipe
« Reply #7 on: February 10, 2011, 04:36 PM »
This thread isn't really a continuation of a previous conversation - Gary has created separate threads, one for the recipe, one for discussion.

The recipe: https://curry-recipes.co.uk/curry/index.php?topic=5545.0
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Offline Razor

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Re: mouchak madras recipe
« Reply #8 on: February 10, 2011, 04:58 PM »
Cheers Ram,

I see now.  I knew I'd seen the recipe.

Still, it's a bit confusing lol

Ray :)
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Offline parker21

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Re: mouchak madras recipe
« Reply #9 on: February 10, 2011, 05:46 PM »
hi guys oops put it in the right section with the base, in my madness trying to make it easier and so to preserve the main recipe for base and madras.so decided to cross reference each recipe with the discussion/ chat topic section
sorry   :P
regards
gary
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