AI Summary

The discussion revolves around the preparation of Chicken Bhuna using a Taz base, with participants sharing their experiences and tips on achieving the desired consistency. Alan expresses concern about the thickness of the dish when reducing the base sauce and seeks advice on adjusting the quantities used in the cooking process. Mick suggests that Alan could use less base initially and add more later, while also discussing their practice of freezing excess base sauce for future use. The community shares their cooking preferences and experiences, with a general consensus on the importance of adjusting base quantities to achieve the desired dish consistency.