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Author Topic: Chicken Pakora  (read 28,803 times)

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The discussion centers around a chicken pakora recipe shared by a user, which includes specific ingredients and cooking instructions. Several participants express enthusiasm for the recipe, share their experiences with making pakora, and discuss variations in size and serving suggestions. The community consensus is positive, with multiple users planning to try the recipe and praising its results, indicating it is well-received and effective.

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Offline gazman1976

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Chicken Pakora
« on: February 08, 2016, 04:05 PM »
1 KILO bag CHICKEN BREASTS cut into strips or chunks
LAZIZA TANDOORI PASTE TO COAT.. 1 tbl spoon
1 teaspoon SPOON GARLIC PASTE
squirt LEMON JUICE
half TSP SALT 
half TSP RED FOOD COLOURING POWDER
half TSP HOT CHILLI POWDER
half TSP coriander seeds
1 Egg
50 mili litres cold water
50 GRAMS GRAM FLOUR

Put all ingredients in the bowl and mix well

the mixture should be quite runny, if you use the above measurements you cannot go wrong

deep fry in any oil of your choice at about 160c for 5 minutes and the pakora has risen

Remove and eat or even re-fry the next day for 1 minute to re-heat.

this is now my perfect recipe for chicken pakora. will upload some pictures tonight.
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Offline curryhell

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Re: Chicken Pakora
« Reply #1 on: February 08, 2016, 05:15 PM »
Looking forward to the pics.  And your preferred dip to go with them?
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Offline gazman1976

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Re: Chicken Pakora
« Reply #2 on: February 08, 2016, 05:31 PM »
loads of different ones to choose from but at the moment the below 1 i really like at the moment

https://www.maggi.co.uk/products/world-foods/hot-sweet-sauce/

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Offline Sverige

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Re: Chicken Pakora
« Reply #3 on: February 08, 2016, 05:54 PM »
I might give this a go, but 1kg of pakora is a lot for one sitting and 1/10 of an egg is hard to find, so scaling down isn't an option.

Do they freeze and reheat ok?
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Offline gazman1976

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Re: Chicken Pakora
« Reply #4 on: February 08, 2016, 06:30 PM »
they freeze and reheat perfectly, i will make some tonight and post a couple of pics, i rate this 10/10 and i am a huge fan of chicken pakora
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Offline Sverige

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Re: Chicken Pakora
« Reply #5 on: February 08, 2016, 07:22 PM »
Thanks, I'll deffo make some then and will have them as a starter to my curries.
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Offline gazman1976

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Re: Chicken Pakora
« Reply #6 on: February 08, 2016, 10:22 PM »
Pic

Image hosting by CR0.co.uk

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Offline Sverige

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Re: Chicken Pakora
« Reply #7 on: February 08, 2016, 10:34 PM »
They look tasty. I've always thought of pakora as tiny bite size  nuggets, but yours are a bit more like KFC sized pieces. Or maybe it's the size of that pic which is throwing me off.
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Offline gazman1976

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Re: Chicken Pakora
« Reply #8 on: February 08, 2016, 11:11 PM »
They are normally bit size nuggets but I like them bigger . Cheers London I have a few more if u can that's great
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Offline gazman1976

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Re: Chicken Pakora
« Reply #9 on: February 08, 2016, 11:18 PM »
How to make them
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