Ingredients
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2 lb. Beef chuckcut into 1 1/2-inch pieces
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Kosher Salt
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Black pepper powder
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2 tbsp. Oil
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1 medium Oniondiced
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4 Garlic Clovesfinely grated
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3 Gingerfinely grated
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1/2 tsp. Cinnamon Powder
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1/4 tsp. Cayenne
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3 tbsp. Curry Powder
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2 (13.5-oz) cans Coconut milkunsweetened
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Natural yoghurtfor serving
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Lime Wedgesfor serving
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Naanfor serving
Directions
Steps
1
Done
|
Season meat with salt and pepper. In a large pan over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, |
2
Done
|
Add onion and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer, about 1 1/2 hours. |
3
Done
|
Serve with yogurt, naan, and lime wedges. |