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1
Lets Talk Curry / Re: BIR supplies
« Last post by Kashmiri Bob on July 16, 2025, 01:37 PM »
My best yellow sticker haul to date.



18 per case. 28 p a can. There were actually 5 cases. I bought the lot!

Rob
2
Lets Talk Curry / Re: yorkshireindian
« Last post by Kashmiri Bob on July 13, 2025, 10:48 AM »
Stuffed papadums. A nice little appetiser, if planning two starters for example. Think I would go with chopped cooked chicken instead of prawns.

https://youtu.be/xjEG4Jq0oAs?si=V--iBVIYegngdHB4

Rob
3
Pictures of Your Curries / Chicken Ceylon
« Last post by Kashmiri Bob on July 09, 2025, 11:25 AM »
Pre-drain. Will be reheating some of it tonight. I think a few crinkle cuts are in order.



Rob
4
Pictures of Your Curries / Re: Lamb samosa. Chicken curry and rice.
« Last post by Kashmiri Bob on July 09, 2025, 10:53 AM »
It's Thai Dragon sweet chilli sauce (or similar), mixed with a little Maggi tamarind sauce and a dash of lemon juice Dave. This is the basis for typical BIR chilli dips hereabouts. May have read it on here somewhere. I add a bit of regular red chilli powder to give it a kick. Kashmiri chilli powder for colour (or Preema red). Other variations include mint sauce or ajwain. I got the Thai sauce from Farmfoods. 700 ml for £1.79, I think.

Rob
5
Pictures of Your Curries / Re: Lamb samosa. Chicken curry and rice.
« Last post by curryhell on July 08, 2025, 04:59 PM »
 :kiss: I was having bangers and mash for tea but am now craving curry and rice.  Damn you Rob, I'm off to get gravy and chicken out of the freezer.  What's that red sauce over the samosas?
6
Pictures of Your Curries / Lamb samosa. Chicken curry and rice.
« Last post by Kashmiri Bob on July 07, 2025, 02:27 PM »









Just a wild guess. To put this together will have cost me £1.75 - £2.25. Quite good value for a starter and main these days I suppose.

Rob
7
Pictures of Your Curries / Re: Clay pot chicken biryani
« Last post by Kashmiri Bob on July 07, 2025, 01:57 PM »


Rob
8
Lets Talk Curry / Re: Out and About in Manchester
« Last post by Kashmiri Bob on July 03, 2025, 12:51 PM »
Sanam

https://youtu.be/dJPHR6tIq6A?si=5gkNo7ntQtK5Es9g

I remember the Aloo Tikki from here and other places in Rusholme. They were good. Note the janky salad. I suppose it's the iceberg lettuce, on a warmed plate it tends to go all floppy.

Bardez

https://youtu.be/o1FmlpAtBSA?si=zpXW24_mdUJTcHkH

Relatively new place. Had a look at their menu. Those 3 lamb chops Julian is having cost £10.95. The Fish Amritsar is whitefish, apparently. Most of the curries are around £16.50. They also do chef's speciality Desi Puddings. Stir fried keema, prawn, or chicken livers (with a mint dip) and served in a Yorkshire pudding. Sounds delicious :)

Rob
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Pictures of Your Curries / Lamb tikka vindaloo & Balti paneer masala.
« Last post by Kashmiri Bob on July 01, 2025, 12:29 PM »
Lamb tikka vindaloo





With Chef's Speciality (Simtom) mango chutney.





Balti paneer masala





Rob
10
Pictures of Your Curries / Clay pot chicken biryani
« Last post by Kashmiri Bob on July 01, 2025, 11:49 AM »
12 cm diameter. On the small size, but will see how it goes. Glazed inside, so that's good, I think.














So far so good. Froze two. One is in the fridge for this evening. Have some pizza dough (yellow sticker) for the crust, but there is no cheap electric today, so plan B it is. Cling film and microwave. Reckon I'll take the coriander off beforehand. Going to have Shan plum chutney with it. Yummy!

Rob

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