The characteristic little holes around the edges of the balti, according to Andy Munro, are "caramelisation bubbles". Indicating that the balti has been made in an authentic carbon steel balti bowl.

Rob

Both look lovely. just wouldn't be able to eat the Tindaloo though.

Lamb tikka with fried onions and garlic mayo. Did a whole leg of NZ lamb. Laziza paste; my usual additions, plus a little freshly ground green cardamom/mace. 48 h marinade. BBQ.

Fancied a hot curry. Needed a couple of breaks and several glasses of water. Hit the spot though.






















Rob

I've so been missing those mouth watering images Rob.  As always looking damn fine and no doubt very tasty.

Another good behind the scenes video from Stephen Heap. One for the contemporary (new school) BIR aficionados.

https://youtu.be/qO_ZRqaGyH8?si=U1ZRBdaMlHZEaFct

Rob

With rice and mango chutney!

Rob

Basic chicken curry. Third party photo. I hope this works.



Rob

No. There seems to be a glitch in the preview/photo matrix. Thought it would be OK, as I posted a test in the Titled Pan thread in February. It didn't work then, but the photos are there now, which is strange. The quote function seems problematic too. Not to worry. Posting is the main thing.

Rob