Topic: Green Chili Pickle

[976bar]

Although not my recipe, I have made this and it's hot and yummy!!

Ingredients
4 tbsp crushed yellow mustard seeds
4 tbsp freshly ground cumin seeds
50g garlic cloves crushed
20g small garlic cloves peeled but left whole
120ml turmeric
185ml white vinegar
85ml granulated sugar
185ml mustard oil
450g small fresh chillies halved (I quarter them)

Method
Mix the mustard and cumin seeds, the turmeric, crushed garlic, vinegar, salt and sugar together in a sterilized glass bowl.

Cover with a cloth and leave to rest for 24 hours. This enables the spices to infuse and the sugar and salt to melt.

Heat the mustard oil in a frying pan and gently fry the spice mixture for about 5 minutes (keep a window open while cooking with mustard oil as it is pungent and the smoke may irritate the eyes).

Add the garlic cloves and fry for a further 5 minutes.

Add the chilies and cook gently until tender but still green in color. This will take about 30 minutes on low heat

[Les]

Thanks for posting Bob

Les