Author Topic: Rick Stein at the Karachi Restaurant in Bradford  (Read 6686 times)

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Offline Les

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Re: Rick Stein at the Karachi Restaurant in Bradford
« Reply #1 on: August 14, 2011, 12:53 PM »
Tempest
Did you know the curry base recipe used in this video is in our curry base section, and a fine base it is, the only one i use, it's the old style, Don't like modern curry bases, taste too much like veg soup to me

http://www.curry-recipes.co.uk/curry/index.php?topic=1894.0

HS

Offline tempest63

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Re: Rick Stein at the Karachi Restaurant in Bradford
« Reply #2 on: August 14, 2011, 01:03 PM »
I don't tend to do the BIR stuff very much being more of a traditionalist. However I did make the Rick Stein curry once. I don't recall how it turned out however. I know some people have raved over the curry.

Offline Les

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Re: Rick Stein at the Karachi Restaurant in Bradford
« Reply #3 on: August 14, 2011, 01:28 PM »
tempest63

We also have a more traditional curry cookbook in our download section, don't know if you have seen it yet

http://www.curry-recipes.co.uk/curry/index.php?topic=5588.0

Offline chewytikka

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Re: Rick Stein at the Karachi Restaurant in Bradford
« Reply #4 on: August 14, 2011, 05:08 PM »
Hi Tempest63
This is a Pakistani Handi recipe (one pot curry) It's not a recipe for BIR curry base.
Which are mainly Bangladeshi and use Onion Gravy as curry base.

I think Rick Steins learned a lot since this early episode.
I loved his Jaunt to Bangladesh
cheers Chewy

 

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