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Topic: Rick Stein at the Karachi Restaurant in Bradford (Read 6686 times)
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tempest63
Spice Master Chef
Posts: 628
Rick Stein at the Karachi Restaurant in Bradford
«
on:
August 14, 2011, 12:36 PM »
Karachi Restaurant Bradford - Lamb Karahi with Rick Stein - Hmmmmmmmm curry
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Les
I've Had Way Too Much Curry
Posts: 1509
Re: Rick Stein at the Karachi Restaurant in Bradford
«
Reply #1 on:
August 14, 2011, 12:53 PM »
Tempest
Did you know the curry base recipe used in this video is in our curry base section, and a fine base it is, the only one i use, it's the old style, Don't like modern curry bases, taste too much like veg soup to me
http://www.curry-recipes.co.uk/curry/index.php?topic=1894.0
HS
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tempest63
Spice Master Chef
Posts: 628
Re: Rick Stein at the Karachi Restaurant in Bradford
«
Reply #2 on:
August 14, 2011, 01:03 PM »
I don't tend to do the BIR stuff very much being more of a traditionalist. However I did make the Rick Stein curry once. I don't recall how it turned out however. I know some people have raved over the curry.
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Les
I've Had Way Too Much Curry
Posts: 1509
Re: Rick Stein at the Karachi Restaurant in Bradford
«
Reply #3 on:
August 14, 2011, 01:28 PM »
tempest63
We also have a more traditional curry cookbook in our download section, don't know if you have seen it yet
http://www.curry-recipes.co.uk/curry/index.php?topic=5588.0
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: Rick Stein at the Karachi Restaurant in Bradford
«
Reply #4 on:
August 14, 2011, 05:08 PM »
Hi Tempest63
This is a Pakistani Handi recipe (one pot curry) It's not a recipe for BIR curry base.
Which are mainly Bangladeshi and use Onion Gravy as curry base.
I think Rick Steins learned a lot since this early episode.
I loved his Jaunt to Bangladesh
cheers Chewy
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Rick Stein at the Karachi Restaurant in Bradford
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