Topic: Chewy's Green (Hari) Chutney

[chewytikka]

CHEWYS HARI CHUTNEY 
into CORIANDER MINT MANGO SAUCE.

What you need:

1 Bunch fresh coriander, top half, keep the stalks for the Freezer.

Roughly about half the amount of fresh mint leaves

2-inch lump of fresh ginger, skinned and chopped

3 green chillies, topped and deseeded
1 raw mango, chopped or 250ml of Mango Pulp

3 tbsp Lemon Dressing or Lime

Salt, to taste

A little Water, as needed

What I do:
Blitz all ingredients till it forms a smooth fine paste, adding a little water if necessary.

Use it as is, mix it with yogurt (Raita), add it to a salsa or soft cheese spread (Philly)
or add 1 raw mango, chopped or 250ml of Mango Pulp and turn it into
great dipping sauce for your samosas and pakoras etc...

Store in a airtight jar in the fridge, should keep for a few days.

cheers Chewy

[976bar]

Hi Chewy,

That's not too disimilar from my Coriander Chutney, which I took along to the BBQ last Saturday and everyone enjoyed


Ingredients:
80g bag of fresh coriander including stalks
4 green finger chilies (more or less to suit your own heat level)
1 tbsp coconut milk powder
1 tsp garlic & ginger puree
1 tsp salt
2 tsp light muscovado sugar
1? tsp white wine vinegar
1 tbsp rapeseed oil

Method:
Put everything in the blender and blend until smooth. Refrigerate for at least 30 minutes prior to use.

Sorry I haven't got a better picture at the moment.

[chewytikka]

Hi Chewy,

That's not too disimilar from my Coriander Chutney, which I took along to the BBQ last Saturday and everyone enjoyed

Hi 976bar
Yeah, coconut instead of mango, another good one, Hari Chutney is so versatile the recipes
are probably endless. Mind you, my tastebuds were knacked last night, too much of a good thing.
cheers Chewy