Author Topic: Use of whole spices  (Read 1315 times)

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Online Peripatetic Phil

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Use of whole spices
« on: January 09, 2011, 09:19 PM »
So, based on some ideas that cropped up today, this evening's curry will have (in addition to my normal whole green cardamom seeds [not pods]), 1 whole black cardamom, a couple of fragments of cinnamon, a piece of galangal, 1 medium bay leaf, a few methi leaves, a few more curry leaves, and 1 whole red chilli.  Report later, after we've eaten.

Later : report here.  Executive summary : a few gracenotes rather than a whole new symphony.

** Phil.
« Last Edit: January 09, 2011, 11:44 PM by Phil (Chaa006) »

 

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