Topic: Onion Tarka

[Ashes]

Onion tarka is used as a kind of topping for curries
I wonder if its ever used in the final dish and mixed in?


To make an onion tarka you just need to thinly slice the onions
place them on an oven tray and roast in the oven on a low temp
(around 100 degrees) will do, leave them for around 40 -50 mins
then fry them off in hot oil. The onions get quite crispy and you
should be able to store these in a jar for a few weeks.

Just sprinkle ontop of your curry or maybe try to mix it in