Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Mikka,this is quite revolutionary i think.i won't complain that it's not traditional but possibly more BIR than it 1st appears.this for me is making a BIR dish but using individual spice instead of a spice mix. the BIR spice mix and the spice tray is still something i feel i don't know enough about (i still have malik's pic on my kitchen wall which i ponder often - "what in those pots").i will certainly give it a go as soon as i have base.
this is quite revolutionary i think.
These are exactly the type of questions that are preventing me from perfecting BIR cooking. :
There are 3 teaspoons in a tablespoon so this took some time to work out. Since that is the case I just went for measures in 1/4 teaspoons.I used 2 TBS from the following spice DRY mix to create the madras curry sauce.....()()() = 1/4 teaspoon.()()() ()()() ()()() = 1 Tablespoon
Mikka, I don't think it's about BIR versus traditional Indian cooking, or a reluctance to listen to other views, I think it's more to do with simply understanding what is it you're trying to say (at least that's what it is in my case).I've got a headache! :-X