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They don't sell the Patak's Kashmiri masala around here - what is it? any suggested substitutes?
1.5kg of yogourt looks like a lot.
1 500 grms pot of yogurt,1 desert spoon of pataks tikka paste,1 desert spoon of ,pataks tandoori paste 1 desert spoon of tandoori barbacue powder, 1 teaspoon of pataks Kashmir masala,2 desert spoons of lemon juice,1 desert spoon of good curry powder,1 desert spoon of garlic puree,1 teaspoon of mango powder,4 desert spoons of mustard oil.Colour if wantedMix all together add your diced chicken breasts about 4 breaststs and marinate for 1- 2 days I use a foreman grill and cook the chicken until just cooked,no longer reviews would be welcomed,all the best IFINDFORU