Topic: Beef Madras

[chipfryer]

This turned out so good that I couldn't eat it!  NOT ALL OF IT.
I'm serious too. My beef was nearly as tender as any Lamb I've eaten so I hope I can lay waste on the assumption we only eat Lamb as Red meat from the restaurant.

METHOD POSTED HERE:
http://www.curry-recipes.co.uk/curry/index.php?topic=2036.msg17340#new
Best.

[brum_57]

looks great chippy must admit I always use spuds in my medium/hot curries - great combination.

Kev.

[chipfryer]

Hi Brum.

It's not that bad at all but I damn myself way too often because I am looking for that one little thing extra. Perhaps I already have it?

You know how sandwiches always taste better when someone else has made them right? Perhaps we all go for a meal because it provides perspective and there is no real secret its just the way some do it different to us but neither is correct or incorrect?

One thing I do know is that reheating is a problem. The pan is what I've found works best how about you?

Best and thanks for taking a loot at it.

looks great chippy must admit I always use spuds in my medium/hot curries - great combination.

Kev.